Squeeze a lemon and add a tablespoon of baking soda. But of course it depends on the size of your lemon, so just make sure you make a thick creamy paste. (If it's too watery add more baking soda)
Monday, October 13, 2014
Squeeze a lemon and add a tablespoon of baking soda. But of course it depends on the size of your lemon, so just make sure you make a thick creamy paste. (If it's too watery add more baking soda)
Squeeze a lemon and add a tablespoon of baking soda. But of course it depends on the size of your lemon, so just make sure you make a thick creamy paste. (If it's too watery add more baking soda)
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